Steps to Make Speedy Steamed Cassava

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Steamed Cassava. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Cassava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cassava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cassava is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Cassava estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can cook Steamed Cassava using 5 ingredients and 5 steps. Here is how you can achieve it.

This is what I grew up with. Steamed cassava with black coffee. For afternoon, between lunch and dinner. Dipped in a special paste, what a heaven it was! The varieties of Cassavas have disappeared, so is Raman Nair with whom I enjoyed this!

Ingredients and spices that need to be Take to make Steamed Cassava:

1. 2 Cassvas
2. 1 teaspoon mustard seed
3. 1 tablespoon coconut oil
4. 2 fresh curry leaves
5. Half a teaspoon ground sea salt

Steps to make to make Steamed Cassava

1. Peel the cassava. Make sure its not discoloured.
2. Cut into big cubes.
3. Sprinkle salt steam them for 15 minutes.
4. While its being steamed on a different knob, heat up oil in a pan and add mustard seeds.
5. Once the seeds broken, chuck the curry leaves into it, add the steamed cassava into the pan. Mix it. Close the lid for 2 mins. Ready to serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Steamed Cassava. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!