Simple Way to Make Award-winning Garlic and coriander Naan

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Garlic and coriander Naan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic and coriander Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and coriander Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic and coriander Naan is 6 naan. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic and coriander Naan estimated approx 1hr 30minn.

To get started with this particular recipe, we have to first prepare a few components. You can cook Garlic and coriander Naan using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Garlic and coriander Naan:

1. Toping
2. 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips)
3. 3 garlic cloves
4. 1 tsp nigella seeds
5. Naan
6. tbsp olive oil, plus extra for greasing 240 g full cream milk
7. 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional
8. 480 g baker's flour, plus extra for dusting
9. 1 tsp garlic paste for toping

Instructions to make to make Garlic and coriander Naan

1. Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
2. Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
3. Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
4. Pre-heat the oven to 200C/fan 180C/gas 6
5. Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
6. Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm

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So that is going to wrap it up with this special food Recipe of Award-winning Garlic and coriander Naan. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!