Recipe of Homemade Prawn satay

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Prawn satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn satay is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn satay estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Prawn satay using 18 ingredients and 7 steps. Here is how you cook that.

Its a recipe that required some cooking along with bbquing. I used my gas bbq this time to grill prawns and peppers. To make the sauce I used dutch oven that was set on the Bbq. If this set up is not available the sauce and the veggies can be easily done at home using a pan. Prawns need to be cleaned before grilling. I used large king tiger prawns but feel free to use any. To simplify the cooking process, carrots and babycorn should be blanched before adding to the sauce. #mycookbook

Ingredients and spices that need to be Get to make Prawn satay:

1. 3 large tiger prawns
2. 2 cloves garlic
3. 2 tbsp rapeseed oil
4. 1 tbsp sea salt
5. For sauce
6. 200 ml light coconut milk
7. 1 cup fish stock
8. 1 tbsp peanut butter
9. 1 tbsp soy sauce
10. 1 tbsp srirachia sauce
11. 1 inch ginger
12. Veggies
13. 1 medium carrot sliced thinly with the angle
14. 1 pack choi quartered lenghwise
15. 100 g babycorns
16. 5 small peppers
17. Scalions sliced with the angle to finish the sauce
18. Coriander to garnish

Instructions to make to make Prawn satay

1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
7. Plate it up

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Prawn satay. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!