Recipe of Award-winning Goan Rava Fried Fish

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Goan Rava Fried Fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan Rava Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Rava Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Rava Fried Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Rava Fried Fish estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Goan Rava Fried Fish using 6 ingredients and 6 steps. Here is how you cook that.

A staple in Goan households, this is a simple recipe and can be replicated for any other fish.

Ingredients and spices that need to be Make ready to make Goan Rava Fried Fish:

1. 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
2. 1 tsp salt
3. 1 tsp red chilli powder
4. 3/4 tsp turmeric powder
5. 1-2 tsp water
6. As required Oil for shallow frying

Steps to make to make Goan Rava Fried Fish

1. Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
2. For variation you may also add some ginger garlic paste.
3. Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
4. Apply the marinade to the fish and rest for 15-30 mins.
5. Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
6. Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Goan Rava Fried Fish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!