Steps to Prepare Super Quick Homemade Crispy Potato Peels Chips (Baked)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Crispy Potato Peels Chips (Baked). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Potato Peels Chips (Baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Potato Peels Chips (Baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Potato Peels Chips (Baked) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Potato Peels Chips (Baked) estimated approx 10-15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Crispy Potato Peels Chips (Baked) using 4 ingredients and 9 steps. Here is how you can achieve that.

#cookeverypart #cookpadindia #peels Don't throw away your potato Peels next time you cook anything ( especially in bulk) in which you need the potatoes to be peeled but turn it into Crispy Chips. For Aloo Bhujia and Aloo Ka Sabji, I generally don't peel the potatoes. It taste so good with the skin on and especially for the new Potato which comes in winter, it's so tasty with the skin on. You can add any seasoning of your choice. Potato Skin/ Peels are rich in fibre, Vitamins and Minerals, so make use of it. You can see my Bottlegourd peel and Raw Green Banana Peel, Watermelon Rind/ Peel recipes too in the link provided. Note: Wash the potato thoroughly before you peel especially those which still has the soil on it.

Ingredients and spices that need to be Get to make Crispy Potato Peels Chips (Baked):

1. Potato Peels (Here I have taken peels of 500 gms Potato)
2. 2 Tsp Extra Virgin Olive oil or any Veg oil
3. 1 pinch Sea Salt or Common Salt
4. 1 pinch Grounded Black Pepper

Instructions to make to make Crispy Potato Peels Chips (Baked)

1. Preheat the oven at 200°C before you start peeling. As soon as you finish peeling the Potato put it on the baking tray lined with Parchment/ Baking sheet. The potato peel should neither be too thin nor too thick, peel it evenly.
2. Drizzle oil and sprinkle salt and pepper on it and mix it with your hands to evenly coat the peels, spread it a bit so that it's evenly baked. Bake it for 10-15 minutes or until it turns brown and crunchy/ Crispy. Take it out of the oven and let it cool and then serve.
3. Potato cooked with Skin on (not peeled) Aloo ki Sabzi....it goes well with Kachori
4. Aloo bhujia (with Potato skin on)
5. Recipe with Bottlegour Peel
6. Recipe with raw Banana Peel Chutney
7. Strawberry Watermelon Rind and Coconut Laddoo
8. Watermelon Rind / Peel Halwa
9. Watermelon Rind/ Peel & Tomato Sweet and Sour Chutney

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So that is going to wrap it up with this exceptional food Recipe of Perfect Crispy Potato Peels Chips (Baked). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!