Steps to Prepare Any-night-of-the-week Grilled cottage cheese Tikka

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Grilled cottage cheese Tikka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled cottage cheese Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled cottage cheese Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Grilled cottage cheese Tikka using 6 ingredients and 7 steps. Here is how you cook that.
Marinated cottage cheese grilled on charcoal/oven #ebook #oven
Ingredients and spices that need to be Take to make Grilled cottage cheese Tikka:
- 500 g Cottage cheese
- 300 Ml sour curd
- 25 g Chilli flakes
- 25 g pink/sea Salt
- 25 g garlic paste
- As needed Butter/oil for Brushing
Steps to make to make Grilled cottage cheese Tikka
- Cut cottage cheese into half inch thickness large slices.
- Mix ginger paste into sour curd along with sea salt, chilli flakes.
- Marinate cheese in the curd for 1 hr.
- Light up the charcoal grill or preheat the oven
- Put marinated cheese on the grill. Apply butter/oil occasionally by turning upside-down
- It's ready when grill marks are visible on the cheese slice.
- Enjoy it with green chutney
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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Grilled cottage cheese Tikka. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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