Steps to Prepare Any-night-of-the-week Fishy mug dal

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Fishy mug dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fishy mug dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fishy mug dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fishy mug dal using 14 ingredients and 11 steps. Here is how you can achieve that.

# bandhan

Ingredients and spices that need to be Make ready to make Fishy mug dal:

1. 50 grm Mug dal
2. 4 spoon Onion
3. 2 spoon Tomato
4. 1 spoon Ginger
5. 2 spoon Garlic
6. 2 Sea fish
7. Black paper
8. Haldi
9. Salt
10. Oil
11. Master seed
12. leaf Kari
13. 1 spoon Garam masala
14. 1 spoon Chilli

Steps to make to make Fishy mug dal

1. First take a bowl add fish salt haldi mix that. Deep fry the fish
2. Take a cooker add dal.boil it.& past it
3. Take a pan add oil master seed, curry leaves fry that
4. Add oinon, ginger, garlic, salt, tomato.fry that
5. After some time add dal past.add some water.
6. Add emli, black paper, chilli, haldi.
7. Mix that.cover the pan fr some time
8. Fish mash with hand & add in dal.mix that properly.
9. Add garam masala.waif for some time
10. Serve in a bowl.eat with rice.
11. Ready your fishy mug ke dal.

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So that is going to wrap this up with this special food Steps to Make Award-winning Fishy mug dal. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!