Steps to Make Super Quick Homemade Smashed peas on toast

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Smashed peas on toast. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a fantastic start for ending the lunch R-UT most of us seem to find ourselves in at a certain point or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Smashed peas on toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed peas on toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smashed peas on toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Smashed peas on toast using 9 ingredients and 3 steps. Here is how you cook that.

Because peas are in season here 🥑 #breakfast

Ingredients and spices that need to be Make ready to make Smashed peas on toast:

1. 1/2 cup fresh peas
2. a few cubes of feta or some soft goats cheese
3. a few drizzles of extra virgin olive oil
4. some finely chopped dill or mint (or parsley or coriander...) - about 1-2 tsps
5. about 1 tsp zest of (unwaxed) lemon
6. toast of choice
7. sea salt and black pepper
8. optional: a few chilli flakes
9. optional: poached or soft boiled egg

Instructions to make to make Smashed peas on toast

1. Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
2. Mash the peas with the oil, feta and dill/ herb of choice.
3. Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋

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So that is going to wrap this up for this special food Recipe of Speedy Smashed peas on toast. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!