Steps to Make Award-winning Spiced Pickled Lemon

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Spiced Pickled Lemon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Pickled Lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Pickled Lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Pickled Lemon is 2 or more. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Pickled Lemon estimated approx prep 5 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Spiced Pickled Lemon using 4 ingredients and 8 steps. Here is how you cook it.

This recipe is one I always keep under my belt, one of my father's homely remedies. My winter booster full of antioxidants to fights those bugs as I call my "bugsbusters". Its something that has to be made at least twice a year. Full of good health benefits as well as a great accomplishment to several dishes. #MyCookbook

Ingredients and spices that need to be Take to make Spiced Pickled Lemon:

1. Unwaxed lemon - cut in halves or quarters
2. 3 Tbs sea salt or more
3. 1 Tbs granulated sugar
4. Chilli flakes (optional)

Instructions to make to make Spiced Pickled Lemon

1. Wash and cut the lemon either in quarters or halves.
2. Generously cover all the open sides of the cut lemon pieces with salt.
3. Using a kilner or any other sealed jar carefully arrange the lemon inside.
4. Sprinkle with sugar followed by the chilli flakes if using.
5. Carefully press the lemon in the jar keeping them tight inside. Don't worry as they will slowly sit nicely in the jar once left to pickle.
6. Clip on the jar and cover. Leave to pickle on the table top.
7. Every other day gently move the jar in order to allow overall mixing and pickling.
8. Enjoy after a few weeks.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Spiced Pickled Lemon. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!