Step-by-Step Guide to Prepare Ultimate Oven roast harissa sea bream on samphire 🐟🌿

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Oven roast harissa sea bream on samphire 🐟🌿. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Oven roast harissa sea bream on samphire 🐟🌿 is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven roast harissa sea bream on samphire 🐟🌿 estimated approx 40mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Oven roast harissa sea bream on samphire 🐟🌿 using 12 ingredients and 6 steps. Here is how you can achieve it.

A similar recipe to my sea bass but with an harissa twist. When I saw these sea bream in the fishmonger I couldn’t resist.

Ingredients and spices that need to be Make ready to make Oven roast harissa sea bream on samphire 🐟🌿:

1. 2 fresh whole sea bream (gutted and descaled)
2. 300 g cherry tomatoes
3. 1 large fennel
4. 1 red pepper
5. 1 red onion
6. 1 clove garlic
7. 1 red chilli
8. 200 g samphire
9. 1 lemon
10. 1 tsp harissa paste
11. 1 tsbp Mixed herbs
12. Salt and pepper

Instructions to make to make Oven roast harissa sea bream on samphire 🐟🌿

1. Preheat the oven to 200c
2. Chop the peppers, onions, chilli garlic and fennel (retain the tops)
3. In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste
4. Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins.
5. After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more
6. Serve and enjoy

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