Step-by-Step Guide to Prepare Ultimate Spaghetti Puttanesca With Seared Tuna Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Spaghetti Puttanesca With Seared Tuna Steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti Puttanesca With Seared Tuna Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Puttanesca With Seared Tuna Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Puttanesca With Seared Tuna Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Puttanesca With Seared Tuna Steak estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Spaghetti Puttanesca With Seared Tuna Steak using 18 ingredients and 3 steps. Here is how you cook it.

This pasta dish has a delightful savoury and salty taste that's really delicious from the capers and black & green olives, sweet tomato sauce and spike of chilli heat. On this occasion I've topped the pasta with a seared tuna fillet, but if you'd prefer you can add tinned tuna into the sauce towards the end of cooking instead. Mackerel fillets also work nicely. 🐟😊 #spaghetti #pasta #puttanesca #olives #tuna #tinnedtuna #tomato #healthy #lowcalorie #healthy #italianfood #tunasteak #familymeal #dinnerinspo #capers #parsley #tinnedtomatoes #chillies #italian #lunch #dinner #onion

Ingredients and spices that need to be Take to make Spaghetti Puttanesca With Seared Tuna Steak:

1. 150 g dry spaghetti,
2. 2 tuna steaks,
3. 400 g tinned chopped tomatoes,
4. 1 onion, chopped finely,
5. Handful both green & black olives,
6. 1 tbsp capers,
7. 1 red birdseye chilli, seeds removed, sliced finely,
8. 1 tbsp tomato pureé paste,
9. 3 cloves garlic, crushed,
10. 2 tsp dried parsley,
11. Fresh lemon juice (around 2 tbsp worth)
12. 2-3 bay leaves,
13. 2 tsp granulated sugar,
14. Sea salt and plenty cracked pepper to season,
15. 1.5 tbsp olive oil for frying
16. To garnish:
17. leaves Fresh parsley
18. Fresh lemon juice

Instructions to make to make Spaghetti Puttanesca With Seared Tuna Steak

1. Heat a large saucepan up over a medium heat and add the olive oil. Once warm add the chopped onions and and fry for 3-4 mins until turning translucent and soft, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper.
2. Add the tomato paste and dried parsley and stir through. Fry for another minute or two then pour in the tinned tomatoes. Stir and bring to a simmer. Add in the capers and olives. Stir everything until well combined. Now add in the sugar to combat the slight bitterness of the tomatoes and season with more pepper to taste. Add in the bay leaves.
3. Begin cooking the pasta according to packet instructions in salted water. While the pasta cooks heat a frying pan, add some oil then fry the tuna steaks until seared on both sides. Once cooked set aside. When the pasta is done, drain off reserving a little of the pasta cooking water. Add the pasta and reserved water into the reduced sauce. Stir. Serve up the pasta, top with the seared tuna steak, season and squeeze over a little fresh lemon juice. Garnish with a few parsley leaves. Enjoy!

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So that's going to wrap this up for this special food Steps to Make Homemade Spaghetti Puttanesca With Seared Tuna Steak. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!