Step-by-Step Guide to Prepare Super Quick Homemade Airfryer Potato Wedges

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Airfryer Potato Wedges. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Airfryer Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airfryer Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Airfryer Potato Wedges using 6 ingredients and 2 steps. Here is how you can achieve that.

Crispy, delicious & low in calories air fried potato wedges are perfect to satisfy those hunger pangs when you want to cheat on a diet

Ingredients and spices that need to be Take to make Airfryer Potato Wedges:

1. 1.5 tbsp olive oil
2. 1/2 tsp paprika
3. to taste Sea salt
4. 1/2 tsp red chilli powder
5. 1/2 tsp ground black pepper
6. 2 potatoes cut in wedges

Instructions to make to make Airfryer Potato Wedges

1. Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper.
2. Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes.

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So that is going to wrap it up with this special food How to Make Ultimate Airfryer Potato Wedges. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!