Step-by-Step Guide to Prepare Super Quick Homemade Moi moi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Moi moi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moi moi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moi moi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moi moi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Moi moi using 12 ingredients and 8 steps. Here is how you cook it.

Yum yum

Ingredients and spices that need to be Take to make Moi moi:

1. 1 delica of honey beans
2. 10 pieces red tatashe (red bell pepper)
3. 8 piece shombo (red chilli pepper)
4. 3 big onions
5. I clove of garlic
6. Small Ginger
7. 5 pieces Boiled eggs
8. Boiled Titus fish 1 kilo
9. to taste Sea salt
10. Cray fish half cup
11. 1 piece Seasonings
12. Coconut oil 1 big spoon

Steps to make to make Moi moi

1. Pick and wash the beans,remove the shelf
2. Add the tatashe,shonbo,onion, Ginger and garlic and crayfish
3. Blend all together
4. Boil the fish and blend the bones together with beans
5. Add the seasonings,coconut oil, eggs and the fish
6. Stir together and put in a moi moi leave
7. Fold and put in a pot and cook until it's cooked
8. Serve with pap or any thing of your choice

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So that is going to wrap this up with this special food Steps to Prepare Quick Moi moi. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!