Step-by-Step Guide to Prepare Speedy Jeera aloo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Jeera aloo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera aloo estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Jeera aloo using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Jeera aloo:

1. 2-3 boiled potatoes
2. 2 green chillies
3. 1/2 teaspoon cumin seeds
4. 2 teaspoon green coriander chopped
5. 1 teaspoon lemon juice
6. To taste sea salt
7. as needed Oil

Instructions to make to make Jeera aloo

1. Peel and cut the boiled potatoes.
2. Heat oil in a pan add cumin seeds and green chillies,saute for 2 minutes.
3. Now add cut potatoes and saute for 5-10 minutes on low flame.
4. Switch off the flame,add green coriander and lemon juice.
5. Serve hot.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Jeera aloo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!