Step-by-Step Guide to Prepare Perfect Maple Bacon Brussels Sprouts

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Maple Bacon Brussels Sprouts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maple Bacon Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Bacon Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Bacon Brussels Sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple Bacon Brussels Sprouts estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Maple Bacon Brussels Sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Maple Bacon Brussels Sprouts:

1. 1-1/2 lbs Brussels Sprouts, trimmed and cut in half lengthwise
2. 6 strips thick-cut bacon, cut into 1/4-inch pieces
3. 1 tbsp maple syrup
4. 3/4 tsp sea salt
5. 1 tbsp evoo
6. 1/2 tsp black pepper

Steps to make to make Maple Bacon Brussels Sprouts

1. Preheat oven to 400°
2. In a large bowl, mix the brussel sprouts with evoo and maple syrup and season with salt and pepper
3. On a parchment-lined sheet pan, lay out the brussel sprouts and sprinkle with the cut bacon
4. Bake for 20 to 30 minutes

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Maple Bacon Brussels Sprouts. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!