Step-by-Step Guide to Prepare Homemade Braised Sea Cucumber with Chinese Mushrooms

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Braised Sea Cucumber with Chinese Mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Sea Cucumber with Chinese Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Sea Cucumber with Chinese Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Braised Sea Cucumber with Chinese Mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Braised Sea Cucumber with Chinese Mushrooms:
- 2 T Oil
- 5 slices ginger
- 2 cloves garlic minced
- 2 shallots minced
- 500 g sea cucumber
- 12 pcs chinese mushroom
- 2 T shaoxing wine
- 500 ml pork stock
- 3 T abalone sauce
- 1 T light soya sauce
- Salt & Pepper
- 1/2 t dark soy sauce
- Coriander
Instructions to make to make Braised Sea Cucumber with Chinese Mushrooms
- Fry the ginger until fragrant
- Fry the garlic and onions until fragrant
- Put the sea cucumber and chinese mushrooms
- Stir fry for 1 minute
- Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce
- Simmer for 30 minutes
- Serve with coriander
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So that's going to wrap it up for this exceptional food Recipe of Perfect Braised Sea Cucumber with Chinese Mushrooms. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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