Step-by-Step Guide to Prepare Award-winning Sea food Egusi Soup

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Sea food Egusi Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea food Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea food Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sea food Egusi Soup using 16 ingredients and 3 steps. Here is how you cook that.

#Abuja

Ingredients and spices that need to be Get to make Sea food Egusi Soup:

1. Egusi
2. Periwinkle
3. Oyster
4. Ngolo
5. Ofingor
6. Water snail
7. leaf Pumpkin
8. Salt
9. Cubes
10. Red oil
11. Crayfish
12. Kpomo
13. Ginger
14. Garlic
15. Onions
16. Fresh pepper

Instructions to make to make Sea food Egusi Soup

1. Wash and put all the sea foods in a pot. Add salt, Fresh pepper, onions, ginger, garlic, cubes. Allow to steam.
2. Add the red oil in a pot, place on heat. Add the egusi and fry very well. Add the crayfish Pour the steamed sea foods and Kpomo into the pot. Check for salt and taste. Add the washed and sliced pumpkin leaf. Stir together and remove
3. Serve with any swallow of your choice.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Sea food Egusi Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!