Step-by-Step Guide to Prepare Any-night-of-the-week Peanut butter and coconut cookies

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Peanut butter and coconut cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut butter and coconut cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut butter and coconut cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut butter and coconut cookies is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut butter and coconut cookies estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you can achieve it.

This recipe is a slight twist on a really great recipe by local foodstylist Carey Erasmus done for Yuppiechef's online recipe collection.

Ingredients and spices that need to be Make ready to make Peanut butter and coconut cookies:

1. 125 g salted butter
2. 125 g chunky or smooth peanut butter
3. 200 g sugar
4. 50 g dessicated coconut
5. 1 egg
6. 200 g cake flour
7. 4 ml bicarbonate of soda
8. 2.5 ml course salt
9. 1 tablespoon flour reserved for rolling out the cookie dough
10. 1 pinch sea salt reserved for sprinkling over cookies

Steps to make to make Peanut butter and coconut cookies

1. Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well.
2. Add the egg and mix until combined.
3. Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved.
4. Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk.

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So that is going to wrap it up with this special food Steps to Prepare Quick Peanut butter and coconut cookies. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!