Step-by-Step Guide to Make Perfect Shortbread

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Shortbread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shortbread is Makes 16 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shortbread estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shortbread using 6 ingredients and 6 steps. Here is how you can achieve that.

Classic shortbread made in the easiest way, flavoured with lemon and sprinkled with sugar.

Ingredients and spices that need to be Prepare to make Shortbread:

1. 240 g (2 cups) plain flour
2. 36 g (1/4 cup) rice flour
3. 65 g (1/4 cup) caster sugar, more for sprinkling
4. zest grated from 1 lemon and 1 lime
5. 1/2 tsp fine sea salt (1/2 teaspoon)
6. 225 g (2 sticks) unsalted butter, melted and cooled

Steps to make to make Shortbread

1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
2. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
3. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
4. Bake for 30-35 minutes until pale golden.
5. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
6. Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.

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So that's going to wrap this up for this special food Recipe of Perfect Shortbread. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!