Step-by-Step Guide to Make Award-winning Pan fried sea bass, chargrilled asparagus & lemon dill butter

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Pan fried sea bass, chargrilled asparagus & lemon dill butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fried sea bass, chargrilled asparagus & lemon dill butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried sea bass, chargrilled asparagus & lemon dill butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried sea bass, chargrilled asparagus & lemon dill butter is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pan fried sea bass, chargrilled asparagus & lemon dill butter using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan fried sea bass, chargrilled asparagus & lemon dill butter:

1. 2 Sea bass fillets
2. 200 g Asparagus
3. 80 g unsalted butter
4. 1 lemon
5. Fresh dill
6. Rapeseed oil
7. Olive oil

Instructions to make to make Pan fried sea bass, chargrilled asparagus & lemon dill butter

1. Cut the butter into cubes, place in a bowl and leave to soften at room temperature. Once softened add 1 tbsp of chopped fresh dill, zest of 1 lemon and 1 tbsp of lemon juice, combine and mix well.
2. Spoon the butter mixture onto cling film. Wrap the cling film over, roll and twist at each end. Place the butter in the fridge to firm up.
3. Scale and debone each fish. Cut each fish in half. Make 3 incisions in each one. Season with sea salt and cracked black pepper.
4. Cut the woody ends off the asparagus. Season with sea salt and black pepper. Add olive oil and mix.
5. Heat a griddle pan and frying pan. Add rapeseed oil to the frying pan
6. Cook the asparagus in the griddle on a high heat for 6 minutes, turning half way.
7. Place the sea bass skin side down in the frying pan. Press down on the fillets to prevent from curling. Cook on medium heat 3/4 minutes until the skin is crispy. Turn over and turn the heat right down or off and cook for a further minute.
8. Remove the butter from the fridge. Cut a few slices and add to a small saucepan and heat on a low heat until melted.
9. To serve. Place the asparagus in the middle of the plate. Drizzle over some of the melted butter. Place the fillets on top, drizzle over the fish with the butter and around the plate. Garnish with fresh dill or parsley and serve with sauté or baby new potatoes.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pan fried sea bass, chargrilled asparagus & lemon dill butter. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!