Simple Way to Prepare Super Quick Homemade Sea bass with a sun-dried tomato crust and sautéed potatoes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sea bass with a sun-dried tomato crust and sautéed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea bass with a sun-dried tomato crust and sautéed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea bass with a sun-dried tomato crust and sautéed potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sea bass with a sun-dried tomato crust and sautéed potatoes estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can cook Sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

A different take on fish and chips to celebrate fish n chips day 😀 #fishandchips #fish #dinner #mainmeal

Ingredients and spices that need to be Get to make Sea bass with a sun-dried tomato crust and sautéed potatoes:

1. 4 sea bass fillets
2. Potatoes
3. Stale bread for breadcrumbs or shop bought
4. 3-4 Sun dried tomatoes in oil
5. Olive oil
6. to taste Salt

Instructions to make to make Sea bass with a sun-dried tomato crust and sautéed potatoes

1. Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
2. Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
3. Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy

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