Simple Way to Prepare Speedy Sea Bass, Sambal Udang Bercili rice with peas

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Sea Bass, Sambal Udang Bercili rice with peas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sea Bass, Sambal Udang Bercili rice with peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Bass, Sambal Udang Bercili rice with peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sea Bass, Sambal Udang Bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook that.

10 minute meal Long NHS shift + hungry = need for a quick but healthy supper!

Ingredients and spices that need to be Take to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Sea Bass fillets
2. 1 small handful Basmati rice
3. 1 handful frozen peas
4. Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
5. Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
6. 1 knob Butter
7. Olive oil, salt, pepper, ground dried chilli to finish

Instructions to make to make Sea Bass, Sambal Udang Bercili rice with peas

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Sea Bass, Sambal Udang Bercili rice with peas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!