Simple Way to Prepare Homemade Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) using 17 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Crust:
2. 1/2 cup packed nut nut milk pulp, from your batch of ;)
3. 1 cup seeds / walnuts / almonds hemp
4. 1 cup dates
5. 1/2 tsp sea salt
6. 1/2 tsp cinnamon *
7. Filling:
8. 3 cups cashews , soaked 2+ hours
9. 2 lemons , juice and zest
10. 2 cups papaya seeds with
11. 1/3 cup maple syrup / agave / coconut honey nectar
12. 1/2 cup coconut oil , liquid
13. 1/3 cup water
14. 1/4 tsp sea salt
15. 1 tsp vanilla extract
16. 1 tsp turmeric powder
17. 1/2 tsp cayenne powder*

Steps to make to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)

1. Soak cashew for at least 2 hours. Drain and rinse, set aside.
2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough.
3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer.
4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender.
5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for.
6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification.
7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer.
8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge.
9. Enjoy ;)

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So that is going to wrap it up for this special food Recipe of Speedy Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!