Simple Way to Prepare Award-winning Pudina lassi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Pudina lassi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pudina lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pudina lassi using 31 ingredients and 28 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pudina lassi:

1. 5 tbsp mint leaves
2. 1 1/2 cup curd
3. 1/2 cup butter gourd
4. 1 PCs aromat lime
5. 1/2 tsp sea salt
6. 1 cup raw banana
7. 1/2 tsp aromat lime juice
8. 1/2 tsp cumin seeds
9. 1/2 cup carrot
10. 1 tsp lime zest
11. 1/2 tsp salt
12. 1/2 cup red potato
13. 4 tbsp mustard oil
14. 3 cup water
15. 1/2 cup brinjal
16. 2 tbsp mustard powder
17. 8 ice cubes
18. 1/2 cup green beans
19. 2 tbsp poppy seed
20. to taste Salt
21. 1/2 cup drumsticks
22. 1 tsp turmeric powder
23. 1/2 cup radish
24. 1/2 cup milk
25. 1 tsp Panch phoron
26. 1/2 tsp mustard seed
27. 1 tsp turmeric powder
28. 2 bay leaves
29. 1 tbsp ginger paste
30. 2 green chillies
31. 2 dry chillies

Steps to make to make Pudina lassi

1. Wash and finely chop mint leaves.
2. Heat oil in a pan.
3. Put yogurt, salt, mint and cumin seeds in the blender.
4. Add bitter gourd and fry until it becomes crispy
5. Then marinate with salt, lime juice for 5 minutes..
6. Blend for few minutes.
7. Heat oil in the pan
8. Keep it aside.
9. Add chilled water and ice cube.
10. In a bowl mix mustard powder and Poppy seed paste
11. In the pan put 1 tsp panchforon and mustard seed and make a thick paste of it.
12. Blend till frothy.
13. Add turmeric powder.
14. Then add ginger paste, bay leaves, dry red chilli and fry them.
15. Add it in the oil
16. Serve sprinkled with a pinch of ground, roasted cumin seeds and garnish with mint leaves
17. Add the chopped veggies in the pan.
18. Add the marinated fish.
19. Add turmeric and salt.
20. Cook in low flame for 15 minutes.
21. Add milk.
22. After 15 minutes, switch off the flame.
23. Give it a good mix.
24. Cook over medium heat.
25. Add fried bitter gourd and stir.
26. Add the sukto masala paste and cook for another 5 minutes.
27. Switch off the flame.
28. Serve with steamed rice.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Pudina lassi. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!