Simple Way to Make Homemade Fragrant chilli oil

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fragrant chilli oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fragrant chilli oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant chilli oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fragrant chilli oil using 7 ingredients and 4 steps. Here is how you cook that.

My chilli oil I made about a year ago was on it's last dregs so though I'd make some more as it's so easy and wouldn't involve too much standing up (I've just had a knee operation!!) My sister in law loves chilli so I doubled the batch to make 2 jars 😊 Last time I made it with a mix of whatever chilli I had in the cupboard, including some crushed birds eye chillies and it was seriously hot 😂 this time I remembered to buy a big bag of crushed chillies last time I was in a chinese supermarket (there isn't one near where I live annoyingly, so have to remember to go when I'm at work!!)

Ingredients and spices that need to be Prepare to make Fragrant chilli oil:

1. 1/2 litre rapeseed, veg or groundnut oil
2. 1 cinnamon stick
3. 5-6 star anise
4. 1-2 tbs szechuan pepper corns
5. 3 bay leaves
6. 1 cup crushed chillies
7. 3 tsp flaked sea salt (use less if using fine salt)

Steps to make to make Fragrant chilli oil

1. Pour the oil in a pan and add the spices and bay leaves (but not the chilli and salt) Gently simmer this for 30 mins, don't let it get too hot as you don't want to burn the spices. I used a thermometer and whenever it got up to 130c I turned it off, gave it a stir, let it cool a bit before turning it back on. You want the spices to barely sizzle!
2. Measure the chilli and salt into a heat proof jug (preferably a jug to make it easy to pour into jars, but a bowl will be fine). Pour the oil through a sieve (to strain the spices) onto the chilli and stir.
3. I then poured the hot oil into hot sterilised jars (or let it cool and pour into cold sterilised jars)
4. Then use whenever you want a chilli kick, use sparingly at first until you have an idea of how hot it is!! The fragrant spices in the oil make it so much tastier than straight chilli!

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Fragrant chilli oil. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!