Simple Way to Make Homemade Braised Parsnips with Dates

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Braised Parsnips with Dates. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Parsnips with Dates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Parsnips with Dates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Parsnips with Dates is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Parsnips with Dates estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Braised Parsnips with Dates using 10 ingredients and 5 steps. Here is how you cook that.

Inspired by a recipe from Mark Bittman for "Braised and Glazed Carrots." I used parsnips instead, flavored with a touch of nutmeg and dates to give them a well-rounded sweetness. I threw in some left over chickpeas I had too; I found it nice, but just leave out if you don't have any. Serves 4 small servings or 2 large. This would go well with carrots instead of parsnips as well.

Ingredients and spices that need to be Get to make Braised Parsnips with Dates:

1. 1 Tbsp butter or olive oil
2. 1/2 onion, sliced thin
3. 300 g Parsnips, cut into sticks
4. 1/2 cup cooked chickpeas (optional)
5. 1/3 cup pitted dates, chopped
6. 1/4 tsp nutmeg
7. 1/2 tsp sea salt
8. to taste pepper
9. 100 ml water or broth
10. 1 Tbsp chopped herbs - parsley, basil, thyme, etc

Steps to make to make Braised Parsnips with Dates

1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

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