Simple Way to Make Favorite Chilli and salt squid

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Chilli and salt squid. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilli and salt squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli and salt squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli and salt squid is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli and salt squid estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chilli and salt squid using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chilli and salt squid:

1. 300 g cleaned tubes fresh squid
2. 100 g corn flour
3. 1 egg beaten
4. Rice bran oil for deep frying
5. Sichuan salt and pepper:
6. 100 g sea salt
7. 16 g Sichuan peppercorn
8. 50 g dried galangal powder
9. 15 g chinese 13 spices
10. 35 g caster sugar
11. 10 g chilli powder

Steps to make to make Chilli and salt squid

1. Gently score the back of each tube piece with a cross pattern. This will help the squid cook evenly and stop it from curling up too much. Slice the squid into bite sized pieces.
2. Heat enough oil to deep fry the squid in a large wok or deep sided saucepan to 180 degree celcuis.
3. Spread the cornflour on a plate and put the beaten egg in a shallow bowl. Coat each piece of squid in the cornflour, shaking off the excess, then dip into the egg and the back into the cornflour
4. Gently lower the squid in batches into the hot oil and deep fly for around 3 minutes turning once or twice to allow each piece to brown evenly. Remove the squid and place on a wire rack.
5. For Sichuan salt and pepper: Dry toast the salt and peppercorn gently in a large fry pan until fragrant. Add dry galangal and stir fry gently another 2 minutes. Cool and grind and mix the rest of the ingredients Store in an airtight container for up to 1 week
6. Arrange the fry squid on a serving plate along with sichuan chilli salt.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Chilli and salt squid. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!