Recipe of Ultimate Vickys Microwave Caramels, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Vickys Microwave Caramels, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Microwave Caramels, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Microwave Caramels, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Microwave Caramels, GF DF EF SF NF is 64 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Microwave Caramels, GF DF EF SF NF estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vickys Microwave Caramels, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you cook that.

The amount of time taken to make these caramels really depends on your microwave. Mine is a 800 watt and after the 6 minute boil mine need a further 6 minutes to reach soft ball stage. As long as you check every minute you can't go wrong!

Ingredients and spices that need to be Make ready to make Vickys Microwave Caramels, GF DF EF SF NF:

1. 300 g (240 ml) sweetened condensed coconut milk, see my recipe or use Natures Charm brand
2. 240 ml golden syrup / light corn syrup
3. 200 g soft brown sugar
4. 200 g white sugar
5. 112 g gold foil Stork margarine
6. 2 tsp vanilla extract
7. 1/4 tsp sea salt

Instructions to make to make Vickys Microwave Caramels, GF DF EF SF NF

1. Line an 8"x 8" square cake tin with parchment paper
2. Put all of the ingredients into a microwaveable bowl
3. Heat on high for 3 minutes, stir, then heat in 2 minute increments, stirring inbetween, until the mixture is visibly bubbling / boiling. This will take 6 - 8 minutes depending on the wattage of your oven
4. Keep it boiling and check every minutes for set, stirring well after each minute. To do this, get a cup of ice cold water and drop a teaspoon of caramel into it
5. When you are able to make a soft ball out of the chilled caramel it's ready
6. Stir well again then pour into the lined tin and let it cool at room temp. This caramel doesn't require a 24 hour set like my stovetop version. It only needs around 5 - 6 hours
7. Release and cut into squares or bars
8. Wrap each piece in parchment paper to store

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So that's going to wrap this up for this exceptional food How to Make Award-winning Vickys Microwave Caramels, GF DF EF SF NF. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!