Recipe of Ultimate Pasta with cherry tomatoes, olives and feta cheese!

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Pasta with cherry tomatoes, olives and feta cheese!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with cherry tomatoes, olives and feta cheese!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with cherry tomatoes, olives and feta cheese! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with cherry tomatoes, olives and feta cheese! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with cherry tomatoes, olives and feta cheese! estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you cook it.

The flavors and scents of Greek summer served in a mouth watering, fully satisfactory dish.

Ingredients and spices that need to be Make ready to make Pasta with cherry tomatoes, olives and feta cheese!:

1. 250 gr pasta (preferably penne)
2. 10 cherry tomatoes
3. 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
4. 200 gr tomato sauce
5. 1 large onion
6. 1 clove garlic
7. sea salt
8. 5-6 tbsp extra virgin olive oil
9. oregano
10. paprica
11. 100 gr feta cheese

Instructions to make to make Pasta with cherry tomatoes, olives and feta cheese!

1. Fill a large pan with water, place it on a high heat and bring to the boil.
2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
3. While you wait for the water and pasta to get ready prepare your sauce.
4. Pit the olives and slice them in quarters.
5. Chop the onion and crush the garlic (without pilling it).
6. Slice your cherry tomatoes in halves or quarters, depending on their size.
7. Get a saucepan, heat it well and add the olive oil.
8. Add the onion and the clove of garlic and cook them until the onion is golden.
9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
10. Add the tomato sauce, bring to a simmer and season to your liking.
11. Your sauce and pasta should be ready at approximately the same time.
12. Get your feta cheese and slice it in small cubes.
13. Add it to the saucepan and stir gently.
14. Drain your pasta, return it to your pot and top up with the sauce.
15. Stir them together so the sauce covers the pasta.
16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.

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So that's going to wrap this up for this special food Recipe of Award-winning Pasta with cherry tomatoes, olives and feta cheese!. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!