Recipe of Ultimate Leek, Onion, Green Chilli, Garlic & Tomato Pasta

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Leek, Onion, Green Chilli, Garlic & Tomato Pasta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leek, Onion, Green Chilli, Garlic & Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek, Onion, Green Chilli, Garlic & Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek, Onion, Green Chilli, Garlic & Tomato Pasta estimated approx 30-40 minutes including prep.

To get started with this recipe, we must first prepare a few ingredients. You can cook Leek, Onion, Green Chilli, Garlic & Tomato Pasta using 18 ingredients and 5 steps. Here is how you cook it.

I’d a little fresh spaghetti leftover and some vegetables that needed using up, which with a few tsps of herbs and spice provided a simple, light and tasty supper. #WastenotWantnot

Ingredients and spices that need to be Take to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta:

1. 200 g pasta of your choice
2. Salt (Sea Salt recommended)
3. 25 g butter, plus a knob
4. 2 tsp olive oil
5. 1 leek, sliced
6. 1 onion, roughly chopped
7. 1 green chilli, with seeds, sliced BUT NOTE this is hot! Substitute a milder red chilli if that’s more to your liking!
8. 3 cloves garlic, sliced
9. 1 stick celery, sliced
10. 1 tsp dried oregano
11. 1 tsp dried thyme
12. 1 tsp dried rosemary
13. 1 tsp smoked paprika
14. 150 ml dry white wine
15. 1 (400 g) tin tomatoes, chopped
16. 1 tsp sugar
17. Ground black pepper
18. Parmesan cheese, grated

Steps to make to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta

1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter.
2. Melt the butter and olive oil in a saucepan and fry the leek and onion on a low-medium heat for 5 minutes. Then add the chilli, garlic and celery and continue to fry, stirring occasionally, on a lowish heat for a further 10 minutes or until the leek, onion and celery are softened.
3. Stir in the oregano, thyme, rosemary, paprika and wine, then add the tomatoes and sugar. Stir gently but thoroughly, increase the heat and cook for 8-10 minutes. Add seasoning to taste.
4. Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls.
5. Add Parmesan cheese to taste.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to do too horribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Favorite Leek, Onion, Green Chilli, Garlic & Tomato Pasta. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!