Recipe of Super Quick Homemade Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑 estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑 using 11 ingredients and 4 steps. Here is how you can achieve it.

Super quick, healthy, but still with maximum flavour - this Tandoori fish makes for the most gorgeous light lunch. Serve with flatbreads and rice for a more substantial meal. #lowcarb #healthy #fish #seabass #tandoori

Ingredients and spices that need to be Take to make Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑:

1. 2 Boneless Sea Bass fillets (skin on)
2. 2 teaspoons tandoori masala powder
3. Lemon juice
4. Sea salt
5. 1 tablespoon Olive oil
6. Packet Padrón cooking peppers
7. Handful Cherry tomatoes
8. Black pepper
9. Fresh coriander
10. Garlic clove - sliced
11. Mango chutney

Instructions to make to make Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑

1. Wash and dry your cooking peppers. Heat the olive oil in a wide frying pan on a high heat. Drop in your peppers and tomatoes, season with a little salt and pepper. Pop the lid on as these peppers splatter and pop as they cook. After about two minutes drop in the garlic clove, then cook for another 2-3 minutes. You want to soften them with a little char.
2. Remove the veg from the pan (leaving behind the oil) and keep warm in some foil.
3. With the pan still on a high heat quickly dab the fish fillets dry with kitchen paper, rub in the tandoori powder, sprinkle with sea salt and a good squeeze of lemon juice. Fry skin side down for a couple of minutes, then flip for a final two minutes (more or less depending on the thickness of your fish) to give that charred spiced top.
4. Serve up alongside the veg, an extra squeeze of lemon, some fresh coriander and mango chutney.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Tandoori Sea Bass with Garlic Padrón Peppers and Mango Chutney. 🐟🍋🌶🍅🫑. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!