Recipe of Super Quick Homemade Creamy Chicken, ham and leek pie

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Creamy Chicken, ham and leek pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be ready ahead of time, which leaves just reheating the filling and wrap when you are all set to eat. This is just a fun lunch to talk with your little ones and it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Many individuals decide to choose some teriyaki motivated filling; my family enjoys taco motivated fillings because of the lettuce rolls. You're absolutely free to come up with a favorite satisfying of one's very own.

Many things affect the quality of taste from Creamy Chicken, ham and leek pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken, ham and leek pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken, ham and leek pie is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken, ham and leek pie estimated approx 1 hour 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Chicken, ham and leek pie using 17 ingredients and 18 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Creamy Chicken, ham and leek pie:

1. For the filling :
2. 450 ml chicken stock
3. 3 chicken breasts, skinned
4. 75 g butter
5. 2 leeks, trimmed and cut into 1 cm slices
6. 2 , garlic cloves, crushed
7. 50 g plain flour
8. 200 ml milk
9. 3 tbsp white wine
10. 150 ml double cream
11. 150 g piece thickly carved ham, cut into 2 cm chucks
12. Sea salt flakes
13. Ground pepper
14. For Pastry:
15. 350 g plain flour
16. 200 g butter
17. 1 large egg with 1 tbsp cold water, plus 1 egg beaten to glaze a

Steps to make to make Creamy Chicken, ham and leek pie

1. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breast from the water and place on a plate. Pour the cooking liquor into a bowl.
2. Melt 25 g of butter in a saucepan over a low heat. Stir leeks and fry for 2 minutes.
3. Add garlic and cook for 1 minute.
4. Add remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds.
5. Slowly pour the milk into a pan, little by little. Gradually add 250 ml of the reserved stock and the wine.
6. Stirring until the stock is smooth and thickened slightly. Bring to a gentle simmer for 3 minutes.
7. Season the mixture. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling wrap to prevent a skin form. Set aside to cool.
8. Preheat the oven to 200 C. Put a baking trays in the oven to heat.
9. For the pastry, put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the beaten egg and water and blend until mixture form a ball.
10. Portion off 250 g of pastry for the lid.
11. Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm thick and 4 cm larger than the pie dish.
12. Press the pastry firmly up the sides, making sure there are no air bubbles. Leave the excess pastry overhanging the sides.
13. Cut the chicken breast into 3 cm pieces. Stir the chicken, ham, leeks into the cooled sauce.
14. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out reserved pastry for the lid.
15. Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry
16. Make a small hole in a centre of the pie. Glaze the top of the pie with beaten egg.
17. Bake on a preheated tray in the centre of the oven for 30 - 40 minutes or until the pie is golden brown all over and the filling is pipping hot.
18. Enjoy

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Perfect Creamy Chicken, ham and leek pie. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!