Recipe of Speedy Zuppa mare e monti sea and mountain soup

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Zuppa mare e monti sea and mountain soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zuppa mare e monti sea and mountain soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa mare e monti sea and mountain soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa mare e monti sea and mountain soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook that.

This delicious soup is full of flavours from the sea and the land. Really nice combination 😄 serve with crusty bread #Italian #soup #fish #dinner #mainmeal #myrendangisntcrispy

Ingredients and spices that need to be Take to make Zuppa mare e monti sea and mountain soup:

1. Mixed fresh seafood, I used mussels and clams, about a kilo
2. Punnet mushrooms, chestnut mushrooms would be good
3. 1-2 cloves garlic
4. 200 ml stock
5. 50 ml passata sauce
6. to taste Salt
7. Glug of white wine x2
8. Parsley to serve
9. Olive oil

Steps to make to make Zuppa mare e monti sea and mountain soup

1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
5. Serve with fresh parsley 😀

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Zuppa mare e monti sea and mountain soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!