Recipe of Speedy Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic using 12 ingredients and 6 steps. Here is how you cook that.
Earthy but subtle flavours
Ingredients and spices that need to be Take to make Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic:
- Sea bass fillet
- 1 pkt Oomi low carb noodles
- Tenderstem Broccoli
- Handful baby spinach
- 2 tsp wholegrain mustard
- 1/2 pt chicken stock
- 4 chestnut mushrooms
- 2 tbsp dbl cream
- Handful wild garlic
- 1 garlic clove smashed
- 3 sprigs thyme
- Good knob of butter
Instructions to make to make Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic
- Season fish add butter garlic clove & thyme to hot pan.
- When butter starts to bubble add fish skin side down. Blanch broccoli in boiling salted water
- After 3 mins turn fish over cook for 2 more mins
- Remove fish & set aside. Discard garlic & thyme. Cook mushrooms straight away in the same pan. After 2 mins add stock & reduce quickly by half.
- Add spinach & cream. Season
- Add wild garlic. Heat noodles & assemble plate to serve
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