Recipe of Speedy Ellu-poorna-kozhukattai

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Ellu-poorna-kozhukattai. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ellu-poorna-kozhukattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ellu-poorna-kozhukattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Ellu-poorna-kozhukattai using 10 ingredients and 3 steps. Here is how you can achieve that.

South Indian delicacy with jaggery #jaggery

Ingredients and spices that need to be Prepare to make Ellu-poorna-kozhukattai:

1. ingredients
2. 1 cup rice flour-
3. 1 tbsp oil-
4. pinch salt
5. 1 cup water-
6. for filling
7. 1/4 cup seas am seeds-
8. 1/4 cup coconut powder-
9. 1 cup jaggery
10. -1/2 tsp green cardamon

Steps to make to make Ellu-poorna-kozhukattai

1. Roast seasam seeds. here i used white seasam seeds bec i did not find black til.grind half the seeds and half used as it is.heat 1 tbsp water add jaggery to it. when boil stain it in stainer so impurities are left. again put on heat add coconut when jaggery becomes forthy on top switch off the heat and seas am seeds and green cardamon powder.
2. Mix well and cool it boil 1cup water with oil and salt. add this water to rice flour and knead a smooth dough. leave it for 15 minutes.
3. Make small balls. flatten on your palms and make small chapati. fill the filling in centre and fold other side.seal all the sides. we can make it like modak now take a idli tray and steamed for 10-12 minutes in steamer serve hot......

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Ellu-poorna-kozhukattai. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!