Recipe of Quick Okro Soup with Turkey and Sea Foods

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Okro Soup with Turkey and Sea Foods. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okro Soup with Turkey and Sea Foods, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro Soup with Turkey and Sea Foods delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Okro Soup with Turkey and Sea Foods using 4 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Okro Soup with Turkey and Sea Foods:

1. 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
2. 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
3. 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
4. 14 . Salt

Instructions to make to make Okro Soup with Turkey and Sea Foods

1. 1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
2. 3. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
3. 8. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Okro Soup with Turkey and Sea Foods. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!