Recipe of Quick Lemon and rosemary pan fried sea bass with sautèed potatoes

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Lemon and rosemary pan fried sea bass with sautèed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon and rosemary pan fried sea bass with sautèed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon and rosemary pan fried sea bass with sautèed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon and rosemary pan fried sea bass with sautèed potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you cook it.

Or fish n chips 😂 either way, a simple but tasty dinner #fish #potatoes #dinner #mainmeal

Ingredients and spices that need to be Make ready to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. 4 fillets
2. Potatoes
3. Olive oil
4. Fresh rosemary
5. Juice of 1 lemon
6. to taste Salt

Instructions to make to make Lemon and rosemary pan fried sea bass with sautèed potatoes

1. Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
2. Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
3. Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊

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So that's going to wrap it up with this special food Steps to Make Quick Lemon and rosemary pan fried sea bass with sautèed potatoes. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!