Recipe of Homemade Vegetable rice#pepperrecipes #weeklyjikonichallenge

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Vegetable rice#pepperrecipes #weeklyjikonichallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable rice#pepperrecipes #weeklyjikonichallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rice#pepperrecipes #weeklyjikonichallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vegetable rice#pepperrecipes #weeklyjikonichallenge using 10 ingredients and 9 steps. Here is how you cook it.

One of my favorite chef shared the shrimp rice recipe and I figured why not turn it into veg rice. End product 😋😋😋

Ingredients and spices that need to be Make ready to make Vegetable rice#pepperrecipes #weeklyjikonichallenge:

1. 2 bowls leftover or precooked chilled rice
2. 1 tsp cornstarch
3. 1/4 tsp sea salt
4. 1/4 tsp freshly ground black pepper
5. Diced ball pepper (red, yellow and green 1/2 - full each)
6. Olive oil
7. 2 eggs, beaten
8. 1 large onion, finely chopped
9. 1 bowl frozen carrots and peas, defrosted
10. Soy sauce

Steps to make to make Vegetable rice#pepperrecipes #weeklyjikonichallenge

1. Gather all your ingredients
2. In a medium bowl, mix the ball peppers, cornstarch, salt and pepper. Set aside.
3. Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and evaporates, swirl in 2 Tbsp of cooking oil and add the ball peppers to the hot skillet and spread them out in a single layer. Cook 1 minute per side, or until cooked through and opaque. Remove to a bowl.
4. Over medium heat, add beaten eggs to the same skillet. Break up the eggs with a spatula and cook until no longer runny. Remove to a bowl.
5. Wipe down the skillet with a paper towel and return to medium/high heat. Add 1 Tbsp oil and onions and cook until fragrant.
6. Stir in rice then spread it evenly over the pan and cook 1 to 2 minutes without disturbing it then stir and sauté another 1 to 2 minutes. Rice should sizzle.
7. Drizzle 1 Tbsp soy sauce (or add to taste) over rice and stir well. Add vegetables and mix well.
8. Add cooked ball peppers and cooked eggs back to the pan and mix well. Continue to cook until the rice is hot and sizzles, stirring frequently. Add more soy sauce to taste, if desired.
9. Serve while hot with a glass of juice. Bon appétit 😊😊

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So that's going to wrap this up with this special food Steps to Make Favorite Vegetable rice#pepperrecipes #weeklyjikonichallenge. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!