Recipe of Homemade Spiced Pan Fried Sea Bass 🐟

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Spiced Pan Fried Sea Bass 🐟. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiced Pan Fried Sea Bass 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Pan Fried Sea Bass 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Pan Fried Sea Bass 🐟 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced Pan Fried Sea Bass 🐟 estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Spiced Pan Fried Sea Bass 🐟 using 3 ingredients and 5 steps. Here is how you cook it.

A very simple spiced fish fillet to go alongside leftover vegetable curry.

Ingredients and spices that need to be Make ready to make Spiced Pan Fried Sea Bass 🐟:

1. 2 sea bass fillets
2. 1 tsp curry powder or garam masala
3. Pinch salt

Steps to make to make Spiced Pan Fried Sea Bass 🐟

1. Pat the fillets dry with some kitchen towel.
2. Use a sharp knife to score the fish down to but not through the skin.
3. Rub the spices into the surface of the fish and sprinkle with salt.
4. Heat a little oil in a frying pan, when the oil is hot place the fillets in the pan skin side up. It should sizzle as it hits the pan.
5. Cook on this side for about4 minutes the. Turn over and cook skin side down for a couple of minutes. Done!

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So that is going to wrap this up with this special food How to Make Speedy Spiced Pan Fried Sea Bass 🐟. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!