Recipe of Homemade Rosemary Sea Salt Crackers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Rosemary Sea Salt Crackers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary Sea Salt Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Sea Salt Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Sea Salt Crackers is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary Sea Salt Crackers estimated approx 18 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Rosemary Sea Salt Crackers using 7 ingredients and 9 steps. Here is how you can achieve it.

#mycookbook We typically buy rosemary crackers at the supermarket but they have been out of stock for the past couple of weeks, so I thought I would try and replicate them. Turns out they were really simple to create and delicious!

Ingredients and spices that need to be Get to make Rosemary Sea Salt Crackers:

1. 100 g strong white bread flour
2. 1/4 tsp baking powder
3. 25 g butter
4. 2 tsp fresh rosemary
5. 10 tsp water
6. 1 tsp coarse sea salt
7. Drizzle of olive oil

Instructions to make to make Rosemary Sea Salt Crackers

1. Preheat the oven to 180°C (fan)
2. Using a food processor blitz together butter with baking powder and flour
3. Finely chop rosemary, add it to the food processor and blitz together with salt
4. Add water and mix until it comes together as a ball
5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
6. Cut individual crackers out using a small cookie cutter
7. Then use a fork to prick holes in them and brush with a little oil
8. Place on a baking tray and bake for 18 minutes in preheated oven
9. Allow to cool on a wire rack before serving

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Rosemary Sea Salt Crackers. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!