Recipe of Homemade Okonomi yaki

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Okonomi yaki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomi yaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomi yaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomi yaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Okonomi yaki using 18 ingredients and 8 steps. Here is how you can achieve that.

This savoury pancake is a typical lunch menu in Kansai region of Japan (Osaka, Kyoto area). You can use potato instead of Chinese yam. You can use thinly sliced pork, prawns or squid in place with bacon. For vegetarian version use chopped French beans instead of bacon.

Ingredients and spices that need to be Make ready to make Okonomi yaki:

1. 200 ml Fish stock
2. 80 g. Chinese yam (grated) *Use potato if you can’t get Chinese yam*
3. 2 Table spoons Sushi ginger (chopped)
4. 150 g Cabbage (chopped)
5. 150 g Plain flour
6. 1 t.spoon baking powder (optional)
7. 2 Eggs
8. 40 g Tenkasu (scraps or wibbits from your chip shop, optional)
9. 40 g Chopped bacon
10. For topping sauce
11. 3 Table spoons tomato ketchap
12. 2 Table spoons worcestershire sauce
13. 1 Table spoon soy sauce
14. 1/2 Table spoon sugar
15. Other topping
16. mayonnaise
17. katsuo bushi (shaved dried fish)
18. aonori (green sea vegetable flakes)

Steps to make to make Okonomi yaki

1. Put all the sauce ingredients into a pan and cook on the low heat for a few minutes until thickened.
2. Mix fish stock, Chinese yam and ginger in a bowl. Add flour (+baking powder if using) and cabbage and mix well.
3. Break eggs in the batter, add tenkasu if you have and roughly mix.
4. Heat a frying pan with a little oil, pour half the mixture and spread.
5. Put half the bacon over the mixture, lower the heat and cook for 7 minutes.
6. Turn over and cook further 4 minutes or so.
7. Repeat the other half.
8. Spread the sauce and decorate with mayonnaise and katsuo bushi.

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So that's going to wrap it up for this exceptional food Recipe of Quick Okonomi yaki. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!