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Recipe of Homemade Amala with dry okro soup

Amala with dry okro soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Amala with dry okro soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amala with dry okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amala with dry okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amala with dry okro soup is 1hour. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Amala with dry okro soup using 10 ingredients and 7 steps. Here is how you cook it.

#Nigeriastreetfood... Amala is the street food which I enjoy taking most of d time during weekends I take it may different soup(karkashi,ayoyo,okro)but I enjoy it most with okro so Amala with okro is my favorite street food

Ingredients and spices that need to be Prepare to make Amala with dry okro soup:

  1. 3 cups Amala powder
  2. 3 cup hot water
  3. The soup
  4. Dry okro powder
  5. Red pepper,scotch bonnet and onions
  6. Palm oil
  7. Ginger,garlic, nutmeg
  8. 4 maggi cubes,2zabuwa cubes,1sachet onga and 1teaspoon larsor sea
  9. Daddawa
  10. Dried fish and boiled meat

Instructions to make to make Amala with dry okro soup

  1. Place a pot on fire add 4cups of water cover and allow to cook,den before it boil in a clean container sieve ur Amala powder
  2. Wen it boils reduce the boiling water 1cup den sprinkle the Amala powder gradually using a wooden stick mix in fast moves to avoid lumps until smooth den add to it quarter amount of d hot water u reduced, cover and allow to cook for five minutes
  3. Take off when it is well cooked use white leather and mould it to ur desired shape
  4. For the soup: place ingredients ready for use,grind kayan Miya put in a pot add 1cooking spoon Palm oil and place on fire,den grind ginger, nutmeg,garlic and daddawa all together
  5. Add the seasonings to d cooking pot and add ur required water cover and allow to cook,wen it boils add ur grind ginger, nutmeg,garlic and daddawa stir and add ur fish,and meat,allow to cook for 30mnts
  6. Lower the heat and Use ur whisker by adding d okro powder gradually and mix well cover and allow to cook for 3mnts
  7. Serve

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Amala with dry okro soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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