Recipe of Favorite Roasted Asparagus with Smoky Rarebit Dip

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Roasted Asparagus with Smoky Rarebit Dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Asparagus with Smoky Rarebit Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Asparagus with Smoky Rarebit Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Asparagus with Smoky Rarebit Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Asparagus with Smoky Rarebit Dip estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Roasted Asparagus with Smoky Rarebit Dip using 7 ingredients and 4 steps. Here is how you cook it.

Lovely new season asparagus arrived in my Riverford vegetable box this morning, with this recipe. Asparagus is usually steamed in water in England, but dry roasting it with a drizzle of olive oil and some salt like they do in Spain helps it retain colour and flavour. The cheese dip is absolutely gorgeous, and I served the leftovers with some wilted greens.

Ingredients and spices that need to be Make ready to make Roasted Asparagus with Smoky Rarebit Dip:

1. 250 g bunch asparagus
2. 25 g plain flour
3. 120 ml dry cider
4. 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
5. 1 tsp wholegrain mustard
6. olive oil to drizzle
7. sea salt

Steps to make to make Roasted Asparagus with Smoky Rarebit Dip

1. Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
2. Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
3. Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
4. Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Roasted Asparagus with Smoky Rarebit Dip. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!