Recipe of Favorite Chana masala

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Chana masala. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chana masala using 14 ingredients and 5 steps. Here is how you can achieve it.

#kadhai

Ingredients and spices that need to be Prepare to make Chana masala:

1. 1 tablespoon coconut oil or mustard oil
2. 1 1/2 teaspoons cumin seeds
3. 1 yellow onion, chopped
4. 1 tablespoon pressed or minced fresh garlic (about 5 cloves)
5. 1 tablespoon peeled and minced fresh ginger (about a 1-inch piece)
6. 1 1/2 teaspoons garam masala
7. 1 1/2 teaspoons ground coriander
8. 1/2 teaspoon ground turmeric
9. 3/4 teaspoon fine-grain sea salt
10. 3-4 whole peeled tomatoes, with their juices
11. 3 cups boiled chickpeas,drained and rinsed
12. as required Lemon wedges, for garnishing
13. 1/2 cup Potato wedges fried
14. as required Fresh cilantro, chopped, for garnishing (optional)

Steps to make to make Chana masala

1. In a large Kadhai heat the oil over medium heat. When a drop of water sizzles upon hitting the pan, reduce the heat to medium-low and add the cumin seeds. Toast the seeds for a minute or two, frequently stirring, until the seeds are golden and fragrant. Watch carefully to avoid burning the seeds.
2. Rise the heat to medium and stir in the onion, garlic, ginger and serrano. Cook for about five minutes, stirring often. Stir in the garam masala, coriander, turmeric, salt and cook for two more minutes.
3. Add the whole peeled tomatoes and their juices. Use the back of a wooden spoon to break the tomatoes apart. You can leave some chunks of tomato for texture.
4. Rise the heat to medium-high and add the boiled chickpeas. Bring the mixture to a simmer and cook for 10 minutes or longer to allow the flavors to develop. Now chana masala is ready to serve.
5. Garnish with potato wedges, ginger strips and sprinkle of fresh cilantro.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Chana masala. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!