Recipe of Award-winning Vegan Mexican Rice 🥦🥦🥦

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Vegan Mexican Rice 🥦🥦🥦. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan Mexican Rice 🥦🥦🥦, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Mexican Rice 🥦🥦🥦 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Mexican Rice 🥦🥦🥦 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Mexican Rice 🥦🥦🥦 estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegan Mexican Rice 🥦🥦🥦 using 16 ingredients and 3 steps. Here is how you cook that.

Vegetable rice - with broccoli stalks - Mexican style! Veggie rice is a great recipe for using up all of your bits of veg, but it is particularly nice with broccoli stalks. I’m ashamed to say that once upon a time I threw my broccoli stalks away, but I learned from my Chinese take-way that they are the best bit! I usually serve this with my carlin pea chilli and vegan chilli toppings (see my recipes). It can also be adapted to my Chinese style ‘no egg’ fried rice. #useeverypart #fridgeforage

Ingredients and spices that need to be Take to make Vegan Mexican Rice 🥦🥦🥦:

1. 1 cup cooked brown rice
2. 1 corn 🌽 (or tinned equivalent)
3. 1 cup chopped mixed peppers 🫑
4. 1 Red onion - chopped
5. 1/2 teaspoon chilli paste
6. 2 tomatoes
7. 2 spring onions
8. 1 head & stalk broccoli 🥦
9. 1 clove garlic
10. 1 chilli - chopped
11. 1/2 tablespoon paprika
12. 1 bunch coriander
13. 1 lime
14. I pinch sea salt
15. 1 &1 tsp teaspoon oil
16. 1 good shake of Mexican hot sauce

Steps to make to make Vegan Mexican Rice 🥦🥦🥦

1. Heat half of your oil. Drain and cook the corn until it starts to char. Add the garlic and onions and cook until it starts to brown.
2. Add the rice and cook through. Push to the side of the pan. Add a splash of oil and cook your veggies to your liking. I like to flash fry to retain flavour abd texture.
3. Combine and add a shake of hot sauce. Chop the herbs and sprinkle. Squeeze with lime and serve with the wedge. It’s ready to serve!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Vegan Mexican Rice 🥦🥦🥦. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!