Recipe of Award-winning Slow Cooked Beef Brisket with Onions

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Slow Cooked Beef Brisket with Onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooked Beef Brisket with Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Beef Brisket with Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooked Beef Brisket with Onions using 8 ingredients and 8 steps. Here is how you cook it.

I saw a recipe on Cookpad a few days ago that caught my eye – slow cooked brisket with just onions, no liquid, forgot to bookmark it then couldn't find it again. So, I looked online, and found this recipe. Doesn't have the same name but I think it's the same. It's lovely. So little liquid to begin with, so much tender deliciousness at the end.

Ingredients and spices that need to be Get to make Slow Cooked Beef Brisket with Onions:

1. 4 lb/2kg piece of brisket
2. plain flour for dusting
3. sea salt and black pepper
4. beef dripping or vegetable oil
5. tomato paste/puree
6. 4 large onions
7. 4 carrots, peeled
8. 2-3 garlic cloves

Instructions to make to make Slow Cooked Beef Brisket with Onions

1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy.
8. I served the slices of beef with roast potatoes and peas.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Slow Cooked Beef Brisket with Onions. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!