Recipe of Award-winning Gizzard kebabs (sunakimo)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Gizzard kebabs (sunakimo). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gizzard kebabs (sunakimo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gizzard kebabs (sunakimo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gizzard kebabs (sunakimo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Gizzard kebabs (sunakimo) using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gizzard kebabs (sunakimo):

1. 500 g chicken gizzards
2. 2 tsp curry
3. 2 tsp lamb rub
4. 4 tsp sea salt
5. 2 tsp coconut oil
6. 4 kebab sticks
7. 2 tsp lemon juice

Steps to make to make Gizzard kebabs (sunakimo)

1. Cut the gizzards using the Japanese style of cutting the big chucks into equal pieces and attach to the kebab stick.. the smaller pieces will pan fried off the kebabs
2. Season with 4tsp of salt, 2 tsp of curry and lamb rub, allow to rest for 5 minutes then thereafter add 2tsp of coconut oil allow to fry or cook
3. Allow to fry until a rich golden brown colour is achieved and turn to the other side
4. Ready to serve

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Gizzard kebabs (sunakimo). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!