Recipe of Any-night-of-the-week Squash and sage pasta - can be vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Squash and sage pasta - can be vegan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Squash and sage pasta - can be vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash and sage pasta - can be vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squash and sage pasta - can be vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Squash and sage pasta - can be vegan:

1. About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash
2. 2 tbsp olive oil - 1 for the squash, 1 for the onion etc
3. 1 small yellow onion or 2 shallots, peeled and finely chopped
4. 1-2 tbsp chopped fresh sage
5. Handful walnut pieces
6. Sea salt and black pepper
7. Your pasta of choice, enough for 2 people
8. Optional: handful of cheese - grated pecorino or soft goats cheese

Steps to make to make Squash and sage pasta - can be vegan

1. Preheat oven to 180C.
2. Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins
3. Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water.
4. Heat the other 1 tbsp of oil in a large shallow pan.
5. Add the onion and sauté for about 10 mins until translucent.
6. Add the sage and sauté for 2 mins.
7. Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly.
8. Take off the heat and add the pasta and saved cooking water. Season.
9. Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋

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