Recipe of Any-night-of-the-week Boiled Rice With Veggies Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Boiled Rice With Veggies Curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boiled Rice With Veggies Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Rice With Veggies Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Rice With Veggies Curry is 5-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Rice With Veggies Curry estimated approx 30-40min.

To begin with this recipe, we have to first prepare a few components. You can have Boiled Rice With Veggies Curry using 13 ingredients and 9 steps. Here is how you cook that.

By Now anyone who follows my recipes will realise am not really a fan of meat, I reserve it for special Occasions. Here's a delicious recipe for Veggies Curry.

Ingredients and spices that need to be Take to make Boiled Rice With Veggies Curry:

1. 1 kg Cooked Rice
2. Sossi Soya 1pkt or any other Soya Chunks pkt
3. cubes Potatoes cut into Medium
4. 1 bunch Coriander chopped
5. Green Chillies to taste (Optional) chopped
6. Cloves peeled Garlic 5-6pcs
7. Onions 1-2 pcs depending on size, diced
8. Tomatoes 5pcs medium sized grated
9. Green Bell Pepper 1 large pc julienned
10. 3 tablespoons Olive oil or any other vegetable oil
11. Salt to taste (Preferably Sea salt)
12. Diya's Special Curry Powder Mix (or any other Curry powder)
13. 1 jug of clean water for cooking

Instructions to make to make Boiled Rice With Veggies Curry

1. Add oil into a medium sized pan, let it heat up then add the onions and let them brown into a nice golden colour.
2. Add the Soya Chunks, and stir until well integrated with oil stirring constantly so it doesn't burn. Do this until it has a nice brown colour.
3. Add the cubed potatoes and stir until mixed properly.
4. Crush Garlic, coriander and Green chillies if using when it forms a paste add a little water n pour into the pan and stir well. Cover for a while then open and stir
5. Add the grated tomatoes, stir until well mixed then cover for a few minutes 2-3 mins is enough. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Cover for another few minutes.
6. Open, stir and add water gradually until you reach your desired stew size. But not to much water.
7. Leave it to boil stirring occasionally until the potatoes are tender and the curry is thick.
8. Serve with Cooked boiled rice.
9. Enjoy.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Boiled Rice With Veggies Curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!