How to Prepare Ultimate Sea bream in a rock salt crust 🎄

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Sea bream in a rock salt crust 🎄. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sea bream in a rock salt crust 🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea bream in a rock salt crust 🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Sea bream in a rock salt crust 🎄 using 5 ingredients and 3 steps. Here is how you cook it.
This is a fantastic way to cook a whole fish. Fish is eaten here on Christmas Eve and Boxing Day. We enjoyed this delicious dish as a second course. Serve with veg or salad #festivecookbook2 #onerecipeonetree #Italian #fish #Christmas #dinner #mainmeal
Ingredients and spices that need to be Make ready to make Sea bream in a rock salt crust 🎄:
- 1 large sea bream
- 1.5 kg rock salt
- Half a lemon
- 2 cloves garlic unpeeled
- Fresh parsley
Steps to make to make Sea bream in a rock salt crust 🎄
- Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley
- In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands.
- Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy 😀
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So that's going to wrap this up with this exceptional food Recipe of Quick Sea bream in a rock salt crust 🎄. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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